ME.GA. TOUR ed. II, Milano - 28 luglio, da Enoteca Naturale - Posti limitati ⟶
ME.GA. TOUR, Milano - 28 luglio, da Enoteca Naturale
The principle is to enhance a territory that is different in terms of nature and origins, with the aim of obtaining wines that represent it without compromise.
I produce my classic method sparkling wines in the easternmost area of Franciacorta, on the limestone hills of Gussago and Cellatica, 400 meters above sea level.
The soil where my vines sink their roots is of limestone matrix with iron infiltrations and clayey stratifications.
My wines are the result of a personal interpretation of this wonderful soil.
I do not use herbicides and synthetic chemical products.
In the cellar, only spontaneous fermentation with indigenous yeasts naturally present on the skins. I do not use any type of fining or stabilizing agent. Zero added sulphites.
The soil where my vines sink their roots is of limestone matrix with iron infiltrations and clayey stratifications.
My wines are the result of a personal interpretation of this wonderful soil.
I do not use herbicides and synthetic chemical products.
In the cellar, only spontaneous fermentation with indigenous yeasts naturally present on the skins. I do not use any type of fining or stabilizing agent. Zero added sulphites.
Gussago. Calcareous soils.
4 years ago
“The principle is to enhance a territory that is different in nature and origins, with the aim of obtaining wines that represent it without compromise.”
| Cellar visits | Book ⟶ |
| Where to Drink | Map ⟶ |
| ME.GA. Club | Subscribe ⟶ |
If you need help or information
Nicola Gatta Agricola — Via San Rocco 37 , 25064 Gussago (BS), Italy —
VAT number 04037270982 — REA BS-583420 - Cap. Soc. 10,000€ i.v. — info@nicolagatta.eu
Made with 🍾 by 1000ml